Concept

Concept

Which came first, the chicken or the egg?
Nicola Batavia’s answer – simple – to this question is “The Egg”.

The Egg is a thinking: it can be possible for haute cuisine to be inspired by simplicity, as its “incubator”. And this melting of simple and perfect is symbolized by an egg, by its concept , its shape and taste.
This idea “rolls ” from place to place in the World – from Turin, to Venice, Ukraine and more others – , it hatches, each time giving life to something different, but true to itself: “Simple as an Egg”.

The Egg is all this, and much more. Simple, isn’t it?


...This is The Egg